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Rosemary Chicken Recipe

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Rosemary Chicken
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Suparna Trikha uses rosemary and bay leaves, to conjure a fresh summer meal of chicken breasts flavored with rosemary and a hint of honey.

Ingredients of Rosemary Chicken

  • For marination:
  • 4 boneless chicken breasts
  • 1 Tbsp ginger garlic paste
  • 8 rosemary twigs with leaves
  • 1 tsp lemon juice
  • Pinch of salt
  • 1 tsp honey
  • 3 bay leaves
  • Handful basil leaves
  • 2 Tbsp oil
  • Salt & pepper to flavor

How to Make Rosemary Chicken

  1. Split the breast pieces and thwack them out to flatten the pieces.
  2. Add rosemary twigs to marinate. Rub ginger-garlic paste, salt and lemon juice into the breast pieces.  Let it rest for sometime.
  3. In the meanwhile, roast a few bay leaves in a pan, and then add oil till they crackle.
  4. Place the chicken breasts on high flame and grill on both sides.
  5. Crush some pepper on top add a little water and simmer for 20 minutes.
  6. Poke a fork to check if the chicken is cooked. If not let it simmer for some more time.
  7. Now add a bit of honey to caramelize the chicken, grill for a little while and serve hot.