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Sarson Ki Gilawat with Corn and Cheese Tostadas Recipe

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Sarson Ki Gilawat with Corn and Cheese Tostadas
  • Chef:
    Restaurant: Farzi Cafe, Gurgaon
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

This fancy dish is a spinach kebab served with some divine tostadas! Don't miss out on the masala popcorn.

Ingredients of Sarson Ki Gilawat with Corn and Cheese Tostadas

  • 200 gm saag
  • 50 spinach paste
  • 10 gm crushed coriander seeds
  • 5 gm cumin
  • 15 gm achaar masala
  • 15 gm desi ghee
  • 10 gm ginger garlic paste
  • 25 gm channa powder
  • Salt to taste
  • 60 gm refined flour dough
  • 30 gm chopped corn
  • 5 gm chopped coriander leaves

How to Make Sarson Ki Gilawat with Corn and Cheese Tostadas

  1. Take desi ghee in a pan, add crushed coriander seeds and cumin.
  2. Add saag and spinach and cook on slow flame.
  3. Add achaarmasala and salt to taste. Keep the mixture aside to cool.
  4. Add roasted chana powder for binding and make small patties.
  5. Cook the sarson ki gilawat on hot griddle to form a crust on gilawat.
  6. For corn tostadas, add coriander to chopped corn and stuff inside small dough to make tostada.
  7. Serve sarson ki gilawat with corn tostadas.

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