Heat oil in a wok over high heat.
Add bell peppers, ginger, garlic and saute until peppers just begin to soften, about 2 minutes.
Add tofu and green onions. Toss for about 2 minutes.
Next add soy sauce, lime juice and red pepper. Toss to blend for about 1 minute.
Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition.
Mix in the basil.
Season with salt and pepper.
Sprinkle peanuts over (optional).
Key Ingredients: tofu, spinach, olive oil, garlic, onion, soya sauce, red chilli, bell pepper, ginger, basil, peanuts, lemon juice