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Turkish Jujubes

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Turkish Jujubes

Turkish Jujubes

Chef

:Niru Gupta

Recipe Cook Time

:1 Hour
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Chewy and fruity, jujube candy is one of the most popular childhood hits. Gelatine, coloring and fruit juices come together in this sugary delight.

Ingredients

  • 1 cup water

    2 cups sugar

    2.5 Tbsp gelatin

    1 cup cold water

    1 cup orange juice

    1 cup lemon juice

    Food coloring as desired

    An 8" square pan, greased

    Castor (powdered sugar) or coating or if you want granulated sugar

Method

Sprinkle the gelatine on to the 1 cup of cold water and leave to soften.

Cook water and sugar to a hard ball consistency (a drop of it dropped in a cupful of cold water should immediately form into a hard lump.)

Take the syrup off the heat and add the gelatine, juices, and coloring at once. Mix and strain through a fine sieve.

Pour into the prepared pan and leave to set. When firm, cut into desired sized shapes, roll in the sugar and serve.

Key Ingredients: sugar, gelatin, orange, lemon juice, castor sugar


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