On Travelling Diva, Ritu Dalmia finds herself pleasantly surprised by the wealth and quality of the local food in Edinburgh. Here's her version of the quintessential batter fried fish.
Ritu Dalmia says an omelette is the easiest thing to cook. Make it special with onion and parmesan and garnish with parsley.
Chicken stuffed with cooked spinach and onion and served with a wine, peppercorn and saffron sauce
Ritu Dalmia's crepes are guaranteed to make your day special. Top with your favorites like chocolate-banana, cinnamon-orange and whatever your heart fancies.
On Travelling Diva, while cooking, eating and shopping in London, Ritu Dalmia shares her version of a BLT sandwich with eggs. BLT is a popular British tea time sandwich which stands for bacon, lettuce and ...
Chef Ritu Dalmia cooks a delicious whole wheat pasta with mushrooms and white wine.
A ravishing risotto recipe from Ritu Dalmia. Risotto rice cooked in red wine with pumpkin cubes and puree.
Juicy mutton chops with a twist from Depot 29 in New Delhi. The meat is marinated in mix of coffee, honey and balsamic reduction.
Tostada is a Spanish word which means 'toasted'. A crisp fried corn tortilla topped with a medley of mushrooms, herbs, chillies, coriander, avocado, salsa and sour cream from Depot 29 in New Delhi.
This easy spinach dips is warm and gooey, unlike your regular accompaniments. Serve with freshly baked tortilla chips.
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