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Mathanga Erissery (Pumpkin Erissery)

Published On: April 24, 2015 | Duration: 6 min, 09 sec

           
           
       

Straight from the state of Kerala comes this flavourful and fuss-free recipe. Boiled pumpkin cubes are cooked in a mouth-watering tadka of coconut oil, mustard seeds, cumin and red chillies along with a delectable coconut paste.


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