Baked with local honey for extra flower power, the damp crumb and caramelised crust of this humble cake will win your heartHoney is one of (perhaps the only) food that never goes off - in that regard, it is beyond seasonality and can be stored ...

Celebrate the arrival of spring with perky crimson rhubarb. Roast it into tender batons and fill your kitchen with a sweet orange scentRhubarb is available all year round, as it grows well in a hot house, and can be "forced" (a process by which the ...

Make a big batch of candied lemons, ideally from trees grown in your neighbourhood, and put them on top of this splendid cakeI always have lemons in the house. I want a full bowl all year round, as they are an ingredient I use almost ...

Hazelnuts are at their sweetest right now. Crack them open, roast them, rub off the skins and then make this sublime spread for breakfast I don't often think of nuts having a specific season. They are so readily available all year around, roasted, salted,...