If you're tired of the same old bland hummus from the store, it's time to take matters into your own hands - literally. Get your hands dirty and make your own homemade Green Pea And Mint Hummus with this recipe.
Meringues are an extremely versatile pastry which can be eaten as cookies, used as a shell or a topping for fruits, ice cream, puddings and much more.
Chocolate salami is the easiest chocolate dessert to make at home. It's quick and easy, and you won't be able to stop at just one slice. Make ahead and savour it the entire week with your friends and family.
Haldi Doodh is the go-to immunity and healing drink in many Indian families' homes. Heres everything you need to know about the benefits, when to consume and how to make it.
Love French toast but find it a bit too indulgent for breakfast? Enter masala French toast - the savoury, desi spin on the international breakfast favourite. It's quick, it's easy and delicious.
Praerna fell in love with baking at the age of 9, when her favourite cousin taught her to make her very first cake – beating the batter with her hands and baking it in an old-school round oven. From that moment on, there was no looking back. There is nothing that she enjoys more than cooking and baking up a storm for the ones she loves.
In a career spanning more than 15 years, Praerna has donned multiple hats – from an advertising executive to a professional food stylist, running her own photography & film-making studio and now heading content at NDTV Food.
Her first love will always be food but visual content, brand and marketing come a close second. She can be found baking cookies with her 4-year old daughter on a weekend or lazing in the sun with a book, surrounded by her 3 beautiful dogs.