Street foods DIY, community ethic encourages vendors to share resources but when their logos and branding are reappropriated, its gone a step too far.

Street food in Singapore is not actually on the streets - traders operate from designated 'hawker centres'. Would this model work in Britain?If there is one thing I take from the works of Anthony Bourdain, it's that you only live once - so eat out ...

Street food traders are queueing up to write down their recipes and publish cookbooks. Will the results live up to expectations and inject some life into the genre?Traditionally, street food recipes aren't written down. No point, really. Measurements...