Put a new spin on your strawberries by steeping a great bowlful in booze and gradually transforming them into this trio of summer puds and a decadent daiquiri

The leftovers of a succulent whole fish can be turned into three more delicious dishes: crisp croquettes, a light pate, and a flavourful kedgeree.

In India I learned how to cook with true thrift: not to peel vegetables unless absolutely necessary and even then to do so sparingly.