Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India. And let's not forget the ever-popular desserts like modaks and shrikhand! We're sure you've tried at least one of these at some point, haven't you? The unique blend of flavours in Maharashtrian food is simply irresistible. While eating these delicacies is a delight, making them at home may seem daunting - especially if you're new to the cuisine. But cooking shouldn't be stressful! If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key. Here are five essentials that will help you bring authentic flavours to your dishes with confidence.
Also Read: 6 Simple Tips To Make Perfect Batata Vada At Home (Maharashtrian-Style)
Photo Credit: iStock
6 Essential Ingredients For Maharashtrian Cooking:
1. Bajra/Ragi
Millets like bajra (pearl millet) and ragi (finger millet) are staples in many Maharashtrian households. They are used to make hearty flatbreads like bhakri, which pair beautifully with spicy chutneys and sabzis. Not only are these grains nutritious, but they also add a distinct earthy flavour to your meals.
2. Peanuts
Maharashtrian cuisine often features peanuts, adding crunch and depth to various dishes. From the fiery misal pav to the classic thecha, peanuts provide a rich texture and nutty taste. They are also commonly used in sabzis and dry chutney powders.
3. Garlic
Aromatic and pungent, garlic is a key ingredient in many Maharashtrian spice blends, such as the fiery lasoon chutney. It enhances the taste of curries, dals, and chutneys, giving them a bold and flavourful punch. Roasted or raw, garlic is a must-have for that authentic kick.
Photo Credit: iStock
4. Besan
Gram flour, or besan, is widely used in Maharashtrian cooking for both savoury and sweet dishes. It is the base for classics like zunka (a dry, spiced chickpea flour dish) and crispy kothimbir vadi. Its versatility makes it an essential ingredient for a variety of preparations.
5. Goda Masala
Goda masala is a special spice mix that gives Maharashtrian food its unique taste. It's used in dishes like Masale Bhat and Bharli Vangi (stuffed eggplant) to make them more flavourful and aromatic. If you want to cook authentic Maharashtrian food, this masala is a must-have!
6. Kokum
This tangy, deep-purple fruit is often used as a souring agent in curries, dals, and refreshing summer drinks like Sol Kadhi. It adds a mild tartness without overpowering other flavours. Kokum is also known for its cooling properties, making it a great ingredient for hot weather.
Also Read: Maharashtrian Chana Koliwada: A Spicy And Crunchy Treat, Perfect For Winter Snacking
Photo Credit: iStock
Stock these pantry staples, and you'll be well on your way to making authentic Maharashtrian meals with ease!