About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions like Diwali. It is an ...
About Malpua Recipe: Malpua is an Indian dessert where small round cakes, similar to pancakes, are made with a flour batter, soaked in sugar syrup and topped with nuts. Malpuas are more popular in Maharashtra ...
About Misal Pav Recipe: A much-loved Maharashtrian curry that is a fiery melange of potatoes, freshly made spice paste and sprouted beans. Goes best with pav, it is usually served at the breakfast table but ...
11 Best Maharashtrian (marathi) Recipes | Easy Maharashtrian Recipes
Maharashtrian Recipes: What comes to your mind when you think of Maharashtrian cuisine? A burst of flavours? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible variety ...
Indian Cooking Tips: How To Make Traditional Maharashtrian Drink Piyush (Recipe Inside)
Piyush Recipe: Piyush is a traditional Maharashtrian beverage that comes with the refreshing goodness of buttermilk and yogurt. Here is how you can make it at home.
Dhapate: The High-Protein High-Fibre Mixed Grain Maharashtrian Flatbread (Recipe Video Inside)
Dhapate Recipe: Dhapate are savoury flat cakes or flatbreads prepared from three different healthy flours - whole wheat flour or gehu ka atta, jowar flour or sorghum flour and besan or gram flour (chickpea flour). ...
Kolhapuri Vegetables - A Maharashtrian Recipe That You Must Try If You Like Your Food Spicy
Kolhapuri vegetables recipe: Brimming with Kolhapuri spices to season vegetables, this lesser-known veg dish is worth trying at least once.
Quick Breakfast Recipe: How To Make Maharashtrian-Style Dadpe Poha In 10 Minutes
Dadpe Poha recipe: Here, raw poha is mixed well with grated coconut, onion, lemon juice, peanuts, curry leaves, seasonings etc and allowed to rest to turn soft and flavourful.
Indian Cooking Tips: How To Make Tikhat Sheera - Maharashtrian-Style Upma For A Quick Meal
Tikhat sheera, which literally means spicy halwa, is a salty variation of Maharashtra's popular sweet dish sheera.
11 Best West Indian Foods: Regional Recipes From Maharashtra, Gujarat, Goa And More
West Indian Foods: Find here the best of authentic recipes from Maharashtra, Goa, Rajasthan and more that you can easily prepare at home with the key ingredients and a step by step process.
The Story of Maharashtrian Food and Local Flavours of the State
From the coastal delicacies of the Kokan where fish curry and rice is a staple to the specialities of Deccan plateau and the fiery fare from heat of Vidharbha in the east, Maharashtrian food is ...
Protein-Rich Winter Diet: Make Maharashtra-Special Jhunka With A Methi Twist (Recipe Video)
Jhunka, also known as pithale, is a popular dish is Maharashtra and neighbouring south-Indian state of Karnataka and also Goa. This upma-like dish is made with besan (gram flour) derived from chickpea or split Bengal ...
Tomato Saar is best enjoyed during lunch with steamed rice and papad. It can also be consumed as a soup for dinner after a long tiring day.