Maharashtrian Food

Maharashtrian Recipes: What comes to your mind when you think of Maharashtrian cuisine? A burst of flavours? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible variety ...

Piyush Recipe: Piyush is a traditional Maharashtrian beverage that comes with the refreshing goodness of buttermilk and yogurt. Here is how you can make it at home.

The mix of sweet, tangy and spicy flavours from this region just shows how versatile the food culture in Maharashtra is.

Dhapate Recipe: Dhapate are savoury flat cakes or flatbreads prepared from three different healthy flours - whole wheat flour or gehu ka atta, jowar flour or sorghum flour and besan or gram flour (chickpea flour). ...

Kolhapuri vegetables recipe: Brimming with Kolhapuri spices to season vegetables, this lesser-known veg dish is worth trying at least once.

From Black Mutton Curry to Bombay Duck, take a loot at the lip-smacking recipes here.

Dadpe Poha recipe: Here, raw poha is mixed well with grated coconut, onion, lemon juice, peanuts, curry leaves, seasonings etc and allowed to rest to turn soft and flavourful.

Puri-basundi, the hearty combo dish from Maharashtra, is a stellar treat you should try soon. Recipe inside.

Tikhat sheera, which literally means spicy halwa, is a salty variation of Maharashtra's popular sweet dish sheera.

Maharashtrian cuisine never fails to impress foodies from across India, especially the ones with penchant for regional and local foods.