Women who consume oily fish while pregnant or during breast-feeding may decrease the risk of their children developing food allergies, asthma, eczemas or hay fever, researchers have found.
Kids who eat fish, eggs and flour early in life were found to have less allergies, as they had higher levels of omega-3 in their blood.The results showed that at birth, and again at four months of age, the healthy children had higher proportions of the omega-3 fatty acid eicosapentaenoic acid, EPA, in their blood."The levels corresponded with the mother's intake of fatty fish. The mothers of children with high proportions of omega-3 in the blood had been eating a lot of fish during pregnancy and lactations, and we could also see evidence of this in their breastmilk," Jonsson explained.(This story has not been edited by NDTV staff and is auto-generated from a syndicated feed.)
Nikhil Kamath's Big AI Bet: Why India Should Look Beyond Silicon Valley
When Will India Get Its Own Apple, Samsung? Ashwini Vaishnaw Reveals Timeline
"We Don't Have 5 Years": Celebrated American General Sounds Alarm On War
Is AI Bubble Waiting To Burst? Nikhil Kamath Warns Of Tougher Months Ahead
"Certainty Is A Problem": Nikhil Kamath On Marriage, Children And Future
Yoga, Millets, Vaccines: S Jaishankar On How India Is Building Stronger Ties | NDTV World Summit
When Will India Get Its Own Apple, Samsung? Ashwini Vaishnaw Reveals Timeline
From Geopolitics To Gen Z: Shashi Tharoor's Candid Conversation At NDTV World Summti
Neha Goyal Makes Stunning Asian Games Gold Revelation At NDTV World Summit 2026
RBI Governor Sanjay Malhotra Drops Big Hint On Tata Sons Listing Row At NDTV World Summit
Kids who eat fish, eggs and flour early in life were found to have less allergies, as they had higher levels of omega-3 in their blood.The results showed that at birth, and again at four months of age, the healthy children had higher proportions of the omega-3 fatty acid eicosapentaenoic acid, EPA, in their blood."The levels corresponded with the mother's intake of fatty fish. The mothers of children with high proportions of omega-3 in the blood had been eating a lot of fish during pregnancy and lactations, and we could also see evidence of this in their breastmilk," Jonsson explained.(This story has not been edited by NDTV staff and is auto-generated from a syndicated feed.)