Cajun spices are the condiment used in the Cajun cuisine, popular among the Acadian immigrants from Canada to Louisiana. It is more like a country meal dominated by the locally available ingredients.
It is a perfect blend of spicy, pungent, earthy and grassy flavor. These spices include onion, garlic, cayenne pepper, black pepper, dry mustard and many other seasoning ingredients. Whole peppers are mostly not used in authentic cajun dishes.
Being a combination of French and Southern cuisines, cajun spices are prepared carrying the flavor of both the cuisines.