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    Amaranth

    Amaranth is a rich source of protein and its nutritional value is similar to that of grains as well as green leafy vegetables. Moreover, the nutty, crunchy flavour of amaranth makes for an amazing snack!

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    Arborio Rice

    Arborio rice is an Italian short grain rice used to make one of its classic rice dishes called risotto.'Riso' means rice in Italian. Originally it was cultivated in Italy but now its is produced in other places too. It is named after the Arborio town in Italy. It has a pearl like white exterior. After being cooked it tastes creamy, starchy and chew...

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    All Purpose Flour

    All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached. It is very common in Indian cuisine specially for various many Indian breads. It is commonly used in baking cakes, pies and other desserts. It may also be used as a thickening agent. I...

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