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    Tapioca

    Tapioca is a starch extracted from the cassava plant. It is also called as sago or sabudana. It is made by crushing raw tapioca roots in a tank and the juice obtained is stored till it turns into a paste. This paste is then made into small round white balls through a machine. They are soft, spongy and chewy in taste. The sabudana pearls are easily ...

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