Meat

Pork is the culinary name for the meat obtained from a domestic pig. It is available in different cuts like tenderloin, loin chops, bacon etc. It is eaten in both forms - freshly cooked and preserved. Mostly it is consumed after curing because it extends the shelf life of pork products. Some examples of preserved pork are hams, smoked pork, gammon,...

Partridge are medium-sized birds from the pheasant family. The meat has a delicate and tender flesh. Partridge usually weighs around 1-3 pounds. These birds belong to the species present in Europe, North America and Asia. Partridges are eaten fondly for their fleshy muscular and plump breasts. Farm-raised partridges are similar to chicken while wil...