5 Amazing Dal Recipes From Different Regions Of India
Dal is considered staple in India. An Indian Thali is incomplete without a bowl of dal. It is nutritious and loaded with almost every essential nutrient our body needs for nourishment. What fascinates us the most is the variety of dal we get across the country. Every region has a unique dal recipe, describing the palate of the locals. Here we bring 5 of the best dal recipes from across India that you can easily make at home.
5
Photos
Sambar
South Indian sambhar dal needs no separate introduction. It is a tuvar dal recipe that includes vegetables, tamarind pulp, mustard seeds, curry leaves and special sambhar masala. This authentic Bengali dal is cooked with Bengal gram (or chana dal). This dal recipe includes some wonderful spices like clove, bay leaf and cinnamon that adds a fresh aroma to the meal. Click here for recipeDal Dhokli
Dal Dhokli is a popular Gujrati dish, which is made using wheat flour and tuvar dal. This is a one-pot dish that is easy to make and spells indulgecne. strong>Click here for recipeBengali Chana Dal
This authentic Bengali dal is cooked with Bengal gram (or chana dal). This dal recipe includes some wonderful spices like clove, bay leaf and cinnamon that adds a fresh aroma to the meal. Click here for recipeDal Makhani
Dal Makhani is the most popular dal recipe in North India. From restaurants to Indian buffet, this dal is servedon a large scale. Black urad dal is the main ingredient in the preparation and butter makes it creamier. You can pair this dal with rice and naan. Click here for recipe
Advertisement