5 Delectable Indian Recipes Without Onion And Garlic Ideal for Navratri
As the auspicious festival of Navratri unfolds, devotees commemorate the worship of Goddess Durga by partaking in a dietary regimen that excludes non-vegetarian fare along with the omission of onion and garlic, in addition to fasting. The exclusion of these elements is attributed to the belief that they may draw in negative energies and exacerbate body heat, thus impacting immunity. Avoiding these ingredients is thought to aid in detoxification. Bearing this in mind, we present five palatable dishes that retain their deliciousness even without the use of garlic and onion. Let's delve into these delightful recipes.
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Makhamali Kofta Curry
While garlic and onion are integral to most Indian cuisines, they find no place during Navratri. However, this flavorful kofta curry, made without garlic and onion, is sure to satiate your taste buds. The velvety koftas, filled with khoya and cooked with aromatic spices, are served with an irresistible gravy made from a blend of poppy-coconut paste. Click here for recipeArbi Kofta with Mint Yogurt Dip
An excellent snack option during Navratri, the Arbi Kofta is prepared by combining boiled arbi with water chestnut flour, chilli, rock salt, carom seeds, and ginger. These delectable koftas are deep-fried to a crisp texture and served hot with a refreshing dip comprising cucumber, mint, and curd. Click here for recipePachrangi Sabzi
A delightful mix of cabbage, carrot, capsicum, brinjal, and potato, seasoned with cumin, coriander, garam masala, curd, and raw mango powder. This dish is not only simple to prepare but also retains its delectable taste even without the use of garlic and onion. Click here for recipeAloo Kadhi
Although traditionally infused with garlic and onion, our light and flavoursome Kadhi recipe for Navratri is a treat for the taste buds. Brimming with potatoes, chillies, and an assortment of spices, this dish pairs wonderfully with rice or roti. Click here for recipeCholia Paneer Rasedaar
Green gram, known as Cholia, is cooked with delectable tomato gravy and complemented by fried paneer pieces. The addition of khoya imparts a richness to this dish, making it a perfect addition to your Navratri dinner spread, especially when served with naan or roti. Click here for recipe
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