Aloo ki Kadhi Recipe

How to Make Aloo ki Kadhi

1. 1.Mix the potatoes, 1/2 teaspoon salt, chilli powder and singhare ka atta into a thick batter.
2. 2.Put aside 1/4 of the mixture and the rest will be made into pakoris.
3. 3.Heat oil till a drop of batter dropped in comes up at once.
4. 4.Drop spoonfuls into oil, lower the flame and fry to a golden colour.
5. 5.Drain on an absorbent paper and keep aside.
6. 6.Add the yogurt to the remaining mixture, make a smooth paste and mix in water.
7. 7.In a heavy-based pan, reheat 2 tbsp of the same oil, add curry leaves, cumin seeds and whole red chillies.
8. 8.When slightly darkened, add ginger and sauté a little.
9. 9.Add the yogurt mixture, salt and coriander powder and bring to a boil and then simmer over low flame till it thickens a bit; stirring frequently to avoid scorching.
10. 10.Add the pakoris, simmer a couple of minutes more and serve hot, garnished with coriander leaves.