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Aloo Ki Kadhi Recipe
How to make Aloo ki Kadhi
Aloo ki Kadhi: An easy, light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts. Soak in the delicious, tasty kadhi with potato cubes dipped in it, this makes for a great lunch during the Navratri festival.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Aloo Ki Kadhi
- 1/2 Kg Potatoes (peeled& mashed smooth), boiled
- 2 tsp Rock salt
- 1/4 tsp Chilli powder
- 1/2 cup Singhare ka atta
- For deep-frying Oil
- 1/2 cup Sour yogurt
- 1 sprig Curry leaf
- 1/2 tsp Cumin seeds
- 2 Whole red chillies
- 1 tbsp Ginger, chopped
- 1/2 tsp Coriander powder
- 4 cups Water
- For garnishing Coriander leaves
How to Make Aloo Ki Kadhi
HideShow Media1.
Mix the potatoes, 1/2 teaspoon salt, chilli powder and singhare ka atta into a thick batter.
2.
Put aside 1/4 of the mixture and the rest will be made into pakoris.
3.
Heat oil till a drop of batter dropped in comes up at once.
4.
Drop spoonfuls into oil, lower the flame and fry to a golden colour.
5.
Drain on an absorbent paper and keep aside.
6.
Add the yogurt to the remaining mixture, make a smooth paste and mix in water.
7.
In a heavy-based pan, reheat 2 tbsp of the same oil, add curry leaves, cumin seeds and whole red chillies.
8.
When slightly darkened, add ginger and sauté a little.
9.
Add the yogurt mixture, salt and coriander powder and bring to a boil and then simmer over low flame till it thickens a bit; stirring frequently to avoid scorching.
10.
Add the pakoris, simmer a couple of minutes more and serve hot, garnished with coriander leaves.
Recipe Notes
While feasting on delicious Aloo Kadhi, also read about our best Vrat recipes for Navratri here.