Aloo ki Kadhi Recipe

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How to make Aloo ki Kadhi

Chef: Niru Gupta
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Cook Time: 40 mins
Difficulty Level: Easy

A light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts. Soak in the delicious, tasty kadhi with potato cubes dipped in it, this makes for a great lunch during the Navratri festival.

Ingredients of Aloo ki Kadhi

1/2 Kg Potatoes (peeled& mashed smooth), boiled
2 tsp Rock salt
1/4 tsp Chilli powder
1/2 Cup Singhare ka atta
For deep-frying Oil
1/2 Cup Sour yogurt
1 sprig Curry leaf
1/2 tsp Cumin seeds
2 Whole red chillies
1 Tbsp Ginger, chopped
1/2 tsp Coriander powder
4 Cups Water
For garnishing Coriander leaves

How to Make Aloo ki Kadhi

1.Mix the potatoes, 1/2 teaspoon salt, chilli powder and singhare ka atta into a thick batter.
2.Put aside 1/4 of the mixture and the rest will be made into pakoris.
3.Heat oil till a drop of batter dropped in comes up at once.
4.Drop spoonfuls into oil, lower the flame and fry to a golden colour.
5.Drain on an absorbent paper and keep aside.
6.Add the yogurt to the remaining mixture, make a smooth paste and mix in water.
7.In a heavy-based pan, reheat 2 tbsp of the same oil, add curry leaves, cumin seeds and whole red chillies.
8.When slightly darkened, add ginger and sauté a little.
9.Add the yogurt mixture, salt and coriander powder and bring to a boil and then simmer over low flame till it thickens a bit; stirring frequently to avoid scorching.
10.Add the pakoris, simmer a couple of minutes more and serve hot, garnished with coriander leaves.

Recipe Notes

While feasting on delicious Aloo Kadhi, also read about our best Vrat recipes for Navratri here.

Key Ingredients: Potatoes (peeled& mashed smooth), Rock salt, Chilli powder, Singhare ka atta, Oil, Sour yogurt, Curry leaf, Cumin seeds, Whole red chillies, Ginger, Coriander powder, Water, Coriander leaves

Tags: Vrat Ka Khaana