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Aloo Ki Kadhi Recipe

Aloo Ki Kadhi
How to make Aloo ki Kadhi

Aloo ki Kadhi: An easy, light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts. Soak in the delicious, tasty kadhi with potato cubes dipped in it, this makes for a great lunch during the Navratri festival.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Aloo Ki Kadhi

  • 1/2 Kg Potatoes (peeled& mashed smooth), boiled
  • 2 tsp Rock salt
  • 1/4 tsp Chilli powder
  • 1/2 cup Singhare ka atta
  • For deep-frying Oil
  • 1/2 cup Sour yogurt
  • 1 sprig Curry leaf
  • 1/2 tsp Cumin seeds
  • 2 Whole red chillies
  • 1 tbsp Ginger, chopped
  • 1/2 tsp Coriander powder
  • 4 cups Water
  • For garnishing Coriander leaves

How to Make Aloo Ki Kadhi

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Mix the potatoes, 1/2 teaspoon salt, chilli powder and singhare ka atta into a thick batter.
Put aside 1/4 of the mixture and the rest will be made into pakoris.
Heat oil till a drop of batter dropped in comes up at once.
Drop spoonfuls into oil, lower the flame and fry to a golden colour.
Drain on an absorbent paper and keep aside.
Add the yogurt to the remaining mixture, make a smooth paste and mix in water.
In a heavy-based pan, reheat 2 tbsp of the same oil, add curry leaves, cumin seeds and whole red chillies.
When slightly darkened, add ginger and sauté a little.
Add the yogurt mixture, salt and coriander powder and bring to a boil and then simmer over low flame till it thickens a bit; stirring frequently to avoid scorching.
Add the pakoris, simmer a couple of minutes more and serve hot, garnished with coriander leaves.

Recipe Notes

While feasting on delicious Aloo Kadhi, also read about our best Vrat recipes for Navratri here.

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