5 Gujarati Delicacies You Can Make In Under 30 Minutes
Gujarati food is all about the explosion of flavours. From spicy street foods to delicious traditional dishes, there's a lot to offer. If you are looking for some easy recipes to start with, here we have got you covered. We handpicked some dishes for you that can be made in half an hour or less. And the best part is that you do not need to go miles for the ingredients used in these recipes. Just scan through your kitchen and pick ingredients wisely.
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Dabeli
Another popular street-style dish, dabeli is made by stuffing bread (typically pav) with a filling of onions, tomatoes, peanuts, chutneys, and masalas. It is simple and delicious and helps satisfy your cravings with minimum time and effort. Click here for recipeDhokla
One of the most famous Gujarati snacks of all time, dhokla has many varieties and people love to give it their own twist. It is typically cooked in a steamer and topped with a special tadka of mustard seeds and served with chutneys. Click here for recipeSev usal
For the ones who love sev, here's a recipe to try. It's sev usal - a popular street food item that adds a burst of flavours to your palate. Sev usal is usually prepared by mixing a spiced ragda with a simple tari and served hot. Click here for recipeMethi Thepla
Methi thepla is a classic treat made with a regular atta. It is then mixed with spices, methi leaves, yoghurt, and other ingredients. You can relish it plain or with some dry garlic chutney or hari chutney. Click here for recipeGujarati Samosa
When it comes to deep-fried snacks, we cannot neglect samosa. The Gujarati version has simple peas filling and includes no potatoes or other veggies. Click here for recipe
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