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Methi Ka Thepla Recipe

Methi Ka Thepla
How To Make Methi Ka Thepla

About Methi Ka Thepla Recipe: Flour kneaded with methi, ginger, chilies, herbs and yogurt and made into crispy paranthas.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings5
  • Medium

Ingredients of Methi Ka Thepla

  • 2 Cups atta
  • 2 tbsp oil
  • 1 tbsp dried methi
  • 2 tsp salt
  • 2 tsp ginger and green chillies (make paste)
  • 1 tsp garlic
  • 2 tsp coriander powder
  • 1 tsp sugar
  • To knead yogurt
  • As needed water

How to Make Methi Ka Thepla

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1.
Take all ingredients in a bowl. Mix well.
2.
Knead the ingredients well with yogurt and some water.
3.
Make thin paranthas out of the dough.
4.
Cook the paranthas from both sides, over high flame till greenish brown.
5.
Serve hot.

Key Ingredients: atta, oil, dried methi, salt, ginger and green chillies (make paste), garlic, coriander powder, sugar, yogurt , water

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