Story ProgressBack to home
Methi Ka Thepla Recipe
How To Make Methi Ka Thepla
About Methi Ka Thepla Recipe: Flour kneaded with methi, ginger, chilies, herbs and yogurt and made into crispy paranthas.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings5
- Intermediate
Ingredients of Methi Ka Thepla
- 2 Cups atta
- 2 tbsp oil
- 1 tbsp dried methi
- 2 tsp salt
- 2 tsp ginger and green chillies (make paste)
- 1 tsp garlic
- 2 tsp coriander powder
- 1 tsp sugar
- To knead yogurt
- As needed water
How to Make Methi Ka Thepla
HideShow Media1.
Take all ingredients in a bowl. Mix well.
2.
Knead the ingredients well with yogurt and some water.
3.
Make thin paranthas out of the dough.
4.
Cook the paranthas from both sides, over high flame till greenish brown.
5.
Serve hot.