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Sev Usal Recipe

Sev Usal
How to make Sev Usal

Sev is a common ingredient that is used in Gujarati cooking, and this recipe is all about that crunchy texture from this namkeen with a fulfilling curry!

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Sev Usal

  • For ragda
  • 2 cups Boiled peas
  • 1 and 1/2 cup Boiled potato
  • 2 Tomatoes
  • 2 tbsp Garlic
  • 1 Onion
  • 1 tbsp Red chilli powder
  • 1 tbsp Coriander Powder
  • 1/2 tbsp Turmeric powder
  • Salt as per taste
  • For Tarri:
  • 2 tbsp Oil
  • 1 tbsp Red chilli powder
  • 2 tbsp Crushed garlic
  • 1/4 cup Water

How to Make Sev Usal

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1.
To make the ragda first, boil peas.
2.
Then in a pan add mustard seeds, heeng, onion, ginger-garlic and cook it.
3.
Now add chopped tomatoes with red chilli powder, garam masala, turmeric powder, coriander powder and salt to taste.
4.
Mix some water and add boiled peas with boiled potato. Let it cook on low flame for a while.
5.
To prepare the tari, in a pan add oil, crushed garlic, red chilli powder and mix. Now add some water and mix again.
6.
Now in a bowl add the ragda, then add some tari and garnish it with onions and serve!

Key Ingredients: For ragda , Boiled peas , Boiled potato , Tomatoes , Garlic, Onion, Red chilli powder , Coriander Powder, Turmeric powder , Salt as per taste , For Tarri: , Oil , Red chilli powder, Crushed garlic , Water

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