Dabeli Recipe

 
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Dabeli
How to make Dabeli
  • Recipe By: Sanjana Tripthi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Dabeli Recipe: Onions, potatoes, peanuts, imli and garlic chutney served hot stuffed in a bun. Dabeli is a popular Gujarati snack.

Ingredients of Dabeli

  • 1 Kg potatoes
  • 4 medium onions
  • A pinch of garam masala
  • 1 cup peanuts
  • 2 tsp salt
  • 2 tsp red chilli powder
  • 4 tbsp imli and gur chutney
  • 2 tbsp garlic chutney

How to Make Dabeli

  • 1.Boil the potatoes and after peeling, mash them well and keep aside.
  • 2.In a dekchi, heat 1/2 cup oil for frying the peanuts, deep fry and add salt about 1 tsp, 1 tsp sugar, red chilly powder 1/2 tsp.
  • 3.In the remaining oil add garlic chutney, allow to sizzle, add garam masala, red chilli powder and imli chutney. Add the mashed potatoes to this.
  • 4.Serve hot as filling in bun with fried peanuts & chopped onions.
Key Ingredients: potatoes, onions, garam masala , peanuts, salt, red chilli powder, imli and gur chutney, garlic chutney

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