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Gujarati Samosa Recipe

Gujarati Samosa
How to make Gujarati Samosa

About Gujarati Samosa Recipe: Stuffed with peas this samosa recipe by Uma Singh from Farsaan restaurant is a great tea time snack and a must try recipe.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Easy

Ingredients of Gujarati Samosa

  • 1/2 Kg Flour dough (Samosa dough)
  • For filling:
  • 2 tsp Oil
  • 1/2 cup Green peas (grounded)
  • 1/2 tsp Sugar
  • 1/2 tsp Lemon juice
  • 1 tsp Coriander, chopped
  • to taste Salt

How to Make Gujarati Samosa

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1.
Make thin roundels from the flour dough using rolling pin and keep aside.

Prepare the filling:

1.
Heat oil in a pan and saute green peas.
2.
Add sugar, lemon juice, salt and coriander. Cook for few minutes.
3.
Now fold the roundels in the shape of a cone.
4.
Fill them with the green peas filling and seal them with little water.
5.
Fry the samosa cones till they turn color and serve with chutney.

Key Ingredients: Flour dough (Samosa dough), For filling:, Oil, Green peas (grounded), Sugar, Lemon juice, Coriander, Salt

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