Gujarati Samosa Recipe

 
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Gujarati Samosa
How to make Gujarati Samosa
  • Chef: Uma Singh, Farsaan Restaurant
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Stuffed with peas this samosa recipe by Uma Singh from Farsaan restaurant is a great tea time snack.

Ingredients of Gujarati Samosa

  • 1/2 Kg Flour dough (Samosa dough)
  • For filling:
  • 2 tsp Oil
  • 1/2 Cup Green peas (grounded)
  • 1/2 tsp Sugar
  • 1/2 tsp Lemon juice
  • 1 tsp Coriander, chopped
  • To taste Salt

How to Make Gujarati Samosa

  • 1.Make thin roundels from the flour dough using rolling pin and keep aside.
  • Prepare the filling:
  • 1.Heat oil in a pan and saute green peas.
  • 2.Add sugar, lemon juice, salt and coriander. Cook for few minutes.
  • 3.Now fold the roundels in the shape of a cone.
  • 4.Fill them with the green peas filling and seal them with little water.
  • 5.Fry the samosa cones till they turn color and serve with chutney.
Key Ingredients: Flour dough (Samosa dough), For filling:, Oil, Green peas (grounded), Sugar, Lemon juice, Coriander, Salt
Tags: SnacksSamosa

  • By: Hummaa Ahmad 1 year ago
    Bit silly if no recipe for the dough or pastry which holds the stifging sn so the most important part of texture....get it wrong and the samosa is in trouble!
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