Gujarati Samosa Recipe

 
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Gujarati Samosa
How to make Gujarati Samosa
  • Chef: Uma Singh, Farsaan Restaurant
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Stuffed with peas this samosa recipe by Uma Singh from Farsaan restaurant is a great tea time snack.

Ingredients of Gujarati Samosa

  • 1/2 Kg Flour dough (Samosa dough)
  • For filling:
  • 2 tsp Oil
  • 1/2 Cup Green peas (grounded)
  • 1/2 tsp Sugar
  • 1/2 tsp Lemon juice
  • 1 tsp Coriander, chopped
  • To taste Salt

How to Make Gujarati Samosa

  • 1.Make thin roundels from the flour dough using rolling pin and keep aside.
  • Prepare the filling:
  • 1.Heat oil in a pan and saute green peas.
  • 2.Add sugar, lemon juice, salt and coriander. Cook for few minutes.
  • 3.Now fold the roundels in the shape of a cone.
  • 4.Fill them with the green peas filling and seal them with little water.
  • 5.Fry the samosa cones till they turn color and serve with chutney.
Key Ingredients: Flour dough (Samosa dough), For filling:, Oil, Green peas (grounded), Sugar, Lemon juice, Coriander, Salt
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Tags: SnacksSamosa

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