Gujarati Samosa Recipe

How to Make Gujarati Samosa

• 1.Make thin roundels from the flour dough using rolling pin and keep aside.
• Prepare the filling:
• 1.Heat oil in a pan and saute green peas.
• 2.Add sugar, lemon juice, salt and coriander. Cook for few minutes.
• 3.Now fold the roundels in the shape of a cone.
• 4.Fill them with the green peas filling and seal them with little water.
• 5.Fry the samosa cones till they turn color and serve with chutney.