About Gujarati Samosa Recipe: Stuffed with peas this samosa recipe by Uma Singh from Farsaan restaurant is a great tea time snack and a must try recipe.
Ingredients of Gujarati Samosa
1/2 Kg Flour dough (Samosa dough)
For filling:
2 tsp Oil
1/2 cup Green peas (grounded)
1/2 tsp Sugar
1/2 tsp Lemon juice
1 tsp Coriander, chopped
to taste Salt
How to Make Gujarati Samosa
1.Make thin roundels from the flour dough using rolling pin and keep aside.
Prepare the filling:
1.Heat oil in a pan and saute green peas.
2.Add sugar, lemon juice, salt and coriander. Cook for few minutes.
3.Now fold the roundels in the shape of a cone.
4.Fill them with the green peas filling and seal them with little water.
5.Fry the samosa cones till they turn color and serve with chutney.
Key Ingredients: Flour dough (Samosa dough), For filling:, Oil, Green peas (grounded), Sugar, Lemon juice, Coriander, Salt
