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Gujarati Samosa Recipe
How to make Gujarati Samosa
About Gujarati Samosa Recipe: Stuffed with peas this samosa recipe by Uma Singh from Farsaan restaurant is a great tea time snack and a must try recipe.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
- Easy
Ingredients of Gujarati Samosa
- 1/2 Kg Flour dough (Samosa dough)
- For filling:
- 2 tsp Oil
- 1/2 cup Green peas (grounded)
- 1/2 tsp Sugar
- 1/2 tsp Lemon juice
- 1 tsp Coriander, chopped
- to taste Salt
How to Make Gujarati Samosa
HideShow Media1.
Make thin roundels from the flour dough using rolling pin and keep aside.
Prepare the filling:
1.
Heat oil in a pan and saute green peas.
2.
Add sugar, lemon juice, salt and coriander. Cook for few minutes.
3.
Now fold the roundels in the shape of a cone.
4.
Fill them with the green peas filling and seal them with little water.
5.
Fry the samosa cones till they turn color and serve with chutney.
Key Ingredients: Flour dough (Samosa dough), For filling:, Oil, Green peas (grounded), Sugar, Lemon juice, Coriander, Salt