5 Low-Fat Snacks To Beat Hunger Pangs

Snacking is inevitable, especially when we're talking about some of our favourite crispy delights. Anytime we see our favourite snack just sitting on a plate, we feel like having it all. But snacking on unhealthy things every day can take a toll on your health. However, if you make a few tweaks here and there in your snacking menu, then you can even make these nibbles healthy. However, if you are unsure of what you could make, we have just the recipes you need. Check them out below!

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Dhokla with oats is a good option. Powdered oats and semolina are used to make the batter. Combine the spices and leavening agent in a mixing bowl. You can also include a variety of vegetables to make it healthier.

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The typically deep-fried treats have been given a healthier makeover. This kachori is a blend of health and taste, made with whole wheat flour and loaded with urad dal and spices like chilli powder, coriander powder, fennel powder, and more.

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This is unquestionably a winner. Whole-wheat flour, white oats, jaggery, coconut powder, honey, nuts, seeds, and a small amount of butter are all needed to prepare these granola bars. This recipe will take care of your sweet cravings!

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Kidney beans, chickpeas, and green beans are combined with boiling potatoes, tomatoes, and cucumber before being drizzled with a light olive oil dressing in this delectable chaat recipe!

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This delicious chaat has a refreshing taste! Combine fresh pineapple, apples, and mushrooms in a bowl. Toss the items with the seasonings and cook to perfection on the grill. Grilling is preferable for frying because it lessens the calorie content.