Baked Kachori Recipe

 
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  • Baked Kachori
  • Baked Kachori
How to make Baked Kachori
  • Chef: Gunjan Goela
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Baked Kachori Recipe : Enjoy street food, the guilt free way. The otherwise deep fried goodies have taken a healthy turn.

Ingredients of Baked Kachori

  • 50 gms urad daal powder
  • 3 tsp red chili powder
  • 6 tsp dhaniya powder
  • 4 tsp fennel powder
  • 1/4 tsp heeng (asafoetida)
  • 1 tsp yeast
  • 250 gms wheat flour
  • 2 tsp sugar
  • Water
  • to taste salt
  • 1-2 tsp oil

How to Make Baked Kachori

  • Prepare the filling:
  • 1.Put the urad daal powder in a bowl and add water proportionally and mix it well. Leave it to stand for 30 minutes. It should swell and dry.
  • 2.Add red chili powder, fennel powder, salt, dhaniya powder, hing, and make it soft with the help of warm water.
  • Prepare the kachoris:
  • 1.Take a bowl and add wheat flour, sugar, water and yeast and knead it well. Leave the dough for 1 hour.
  • 2.Add little oil to the dough and start making patties of the dough by stuffing a "pithi" or center filling of urad daal. Roll these with a rolling pin to a size of 6-7 inches diameter.
  • 3.Oil a baking tray and bake it in a preheated oven at 160 degrees till they are crisp and give a light golden brown color.
Key Ingredients: urad daal powder, red chili powder, dhaniya powder, fennel powder, heeng (asafoetida), yeast, wheat flour, sugar, Water, salt, oil

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