5 Unique Idli Recipes That Are A Must-Try

When relishing South Indian food, idlis are definitely the first choice of many. After all the fluffy and light idlis are comforting and go well with sambhar, rasam and all types of chutneys. Over the years, the popularity of this dish has risen so much that many of us have experimented with its taste and created never-ending yummy varieties! So, if you also want to indulge in them, check out these yummy idli recipes!

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This idli fries dish is delicious in every way. With a crispy outside and a soft, melt-in-your-mouth inside, this new type will appeal to individuals of all ages. The best part about this recipe is that it can be made quickly by using leftover idlis.

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Chinese Idli is a unique and distinctive Indo-Chinese dish. This quick and easy recipe, which uses Idli chunks, chopped vegetables, and some delicious sauces, may be a great snack or appetizer for any party

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Give idlis a unique twist using Asian and Italian culinary influences, and enjoy idlis in a whole new light. Idli pasta is made with a delicious combination of spices, sauces, and crispy vegetables

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Till now, you have heard of chicken 65. So to change that, here we have a recipe for idli 65! This classic dish includes deep-fried, juicy chicken pieces coated with a pool of spices like minced garlic cloves, curry leaves, red chilli paste and many other things that leaves a tantalizing taste on your tongue.

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Goli idlis resemble paniyaram or paddu but are steamed rather than fried. The best aspect is that we don't need to make any batter ahead of time to make goli idli. This recipe is easy and delicious.