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Quick Noodles
Recipe by Chef Vicky Ratnani
Noodles tossed with vegetables, lemon juice, peanuts and seasoned to perfection.
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Spring Rolls
Recipe by Chef Vicky Ratnani
Crispy spring rolls spruced up with shredded veggies, fried golden and served with a basil dip made with olives, Parmesan, mayo and a hint of garlic.
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Stir Fried Tofu with Rice
Recipe by Chef Aditya Bal
A simple stir-fry made with tofu and Oriental sauces.
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Shitake Fried Rice with Water Chestnuts
Recipe by Chef Vicky Ratnani
Add mushrooms and water chestnuts to fried rice for a filling and flavourful dish.
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Wok Tossed Veggies in Honey and Black Bean Glaze
Recipe by Chef Vicky Ratnani
A colourful melange of vegetables such as chestnuts, mushrooms, Chinese cabbage - all tossed in honey and black bean sauce.
