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Shiitake Fried Rice with Water Chestnuts Recipe
How to make Shiitake Fried Rice with Water Chestnuts
Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice at home
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Shiitake Fried Rice with Water Chestnuts
- 1 Cup Shitake mushroom
- 2-3 tbsp Vegetable oil
- 4 Cloves garlic
- Green chillies
- 2-3 Water chestnuts, chopped
- 1/2 medium Onion, chopped
- 1 big Tbsp Leeks
- 1 big Tbsp Celery, chopped
- 1 tbsp Ginger, grated
- 1 big drop Sesame oil
- 1 cup Rice (cooked)
- A pinch of White pepper
- Salt to season
- A dash Rice wine vinegar
- 1 stalk Spring onions
- Small bunch Parsley
- 1 big drop Sesame oil
How to Make Shiitake Fried Rice with Water Chestnuts
HideShow Media1.
Slice the shitake mushrooms, green chillies & water chestnuts.
2.
Heat a wok with vegetable oil.
3.
Put onions, celery and leeks.
4.
Add grated ginger, mushrooms and sliced water chestnuts.
5.
Put in the cooked rice, spring onions, few drops soy sauce, rice wine vinegar, garlic and sesame oil.
6.
Stir fry nicely and serve in a bowl.
Key Ingredients: Shitake mushroom, Vegetable oil, Cloves garlic, Green chillies, Water chestnuts, Onion, Leeks, Celery, Ginger, Sesame oil, Rice (cooked) , White pepper, Salt to season, Rice wine vinegar, Spring onions, Parsley, Sesame oil