East West Spring Rolls Recipe

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East West Spring Rolls
How to make East West Spring Rolls
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About East West Spring Rolls Recip: Infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Served with a basil dip made with olives, Parmesan, mayo and a hint of garlic.

Ingredients of East West Spring Rolls

  • 1 1/2 tsp Olive oil
  • 2 Small Spring onion bulbs
  • 1 Green bell pepper, chopped
  • 4 Pieces Tomatoes (sun dried)
  • 2 Tbsp Bread crumbs
  • 1 1/2 Tbsp Parmesan cheese
  • 1/2 Tbsp Ginger, grated
  • 1 tsp Chives
  • 60 Gram Buffalo mozzarella cheese
  • 1 tsp Balsamic vinegar
  • 2 Tbsp Corn flour
  • 1 tsp Stock
  • For the dip:
  • 8 Basil leaves
  • 2 Tbsp Olive oil
  • 1 Tbsp Parmesan
  • 1 Garlic (smashed)
  • 1 Chilly
  • 6 Green olives
  • 1 Tbsp Mayonnaise/ yogurt

How to Make East West Spring Rolls

  • 1.In a hot pan add a dash of olive oil in which you can add the spring onions, green bell peppers and ginger.
  • 2.Give it a good toss.
  • 3.Add balsamic vinegar to deglaze and put in another bowl.
  • 4.Blend the sun dried tomatoes with breadcrumbs, Parmesan cheese and salt and pepper to taste.
  • 5.Add some chopped chives and give it a nice mix, don't need to make it too smooth.
  • 6.Mix with the spring onions and bell peppers.
  • 7.In a small bowl make a paste with 2 tbsp corn flour and 1 tsp stock.
  • 8.Brush a spring roll sheet with the corn flour paste.
  • 9.Put a few basil leaves. Top them with the mozzarella and tomato mix.
  • 10.Roll the spring roll into long cylindrical shape.
  • 11.Using cornstarch and stock as a binding agent.
  • 12.Deep fry till golden brown and serve with the basil dip.
  • Prepare the basil dip:
  • 1.In a mixer put basil leaves, olive oil, parmesan cheese, clove garlic, green chilly, green olives and mayonnaise and give a good blitz.
  • 2.Add a pinch of salt and serve with the spring rolls.
Key Ingredients: Olive oil, Spring onion bulbs, Green bell pepper, Tomatoes (sun dried), Bread crumbs, Parmesan cheese, Ginger, Chives, Buffalo mozzarella cheese, Balsamic vinegar, Corn flour, Stock, For the dip:, Basil leaves, Olive oil, Parmesan, Garlic (smashed), Chilly, Green olives, Mayonnaise/ yogurt