Wok Tossed Veggies in Honey and Black Bean Glaze Recipe

 
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Wok Tossed Veggies in Honey and Black Bean Glaze
How to make Wok Tossed Veggies in Honey and Black Bean Glaze
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Wok Tossed Veggies in Honey and Black Bean Glaze Recipe : Healthy veggies tossed in with chestnuts, shitake mushrooms, seasoning and dressing.

Ingredients of Wok Tossed Veggies in Honey and Black Bean Glaze

  • 4-5 Sweet gourds
  • 1 Medium Chinese cabbage
  • 1 Bok choy
  • 1 tsp Ginger (minced)
  • To taste Salt
  • 4-5 Shitake mushrooms
  • 4-5 Water chestnuts (minced)
  • 1 tsp Soya sauce
  • 1 1/2 tsp Black bean and garlic paste
  • 1/2 Lime (juiced)
  • 1 Tbsp Honey
  • 1 tsp Black pepper (cracked)

How to Make Wok Tossed Veggies in Honey and Black Bean Glaze

  • 1.Slice 4 sweet gourd/jungli karela/Kantolla, break one healthy bok choy, broccoli (only the florets) and 1 medium sized chopped Chinese cabbage.
  • 2.In a wok put a tablespoon of oil, add all the chopped veggies to it. Season with salt.
  • 3.Add water chestnuts and shitake mushrooms.
  • 4.Add soya sauce and black bean and garlic paste, juice of ½ lime, add honey and cracked black pepper.
  • 5.Mix well in the wok for about 4-5 minutes. Serve hot.
Key Ingredients: Sweet gourds, Chinese cabbage, Bok choy, Ginger (minced), Salt , Shitake mushrooms, Water chestnuts (minced), Soya sauce, Black bean and garlic paste, Lime (juiced), Honey, Black pepper (cracked)

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