These 5 Chai Recipes Will Elevate Your Chai Time

If there is anything that stays common throughout the different seasons, it is our love for chai. A delicious cup of kadak chai can turn our day around in an instant and give us a relaxing feeling. While we all have our own ways of making this, there is no one recipe to prepare it. By adding and tweaking the ingredients here and there, you can make unique kinds of chai in a jiffy! So, to introduce you to those recipes here, we have five types of chai recipes you must make. Check them out below!

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In India, kadha has been the go-to remedy for a variety of ailments for a long time. In addition, over the last two years, we've all started making various kadhas to reap the benefits. As a result, we've created a fool-proof recipe for kadha chai that can be made in just five minutes!

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Mulethi is high in antioxidants, antifungal, and antiviral compounds, which can help with colds, coughs, and other seasonal infections. The enzymes in the herb are known to boost our immunity naturally.

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This is the recipe we use on a daily basis. While most chais are made with simple ingredients such as tea leaves, sugar, milk, and water. You can easily improve the flavour of this chai by adding tulsi and black peppercorns.

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This chai is traditionally made with gunpowder tea leaves, but Kashmiri green tea can also be used. The tea has a royal flavour thanks to the addition of dried rose petals, chopped dry fruits, and nuts.

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We usually drink the delicious adrak chai when we have a cold or cough. So, in order for you to enjoy a cup of kadak adrak wali chai, we've put together a list of ingredients and measurements that will guarantee a soul-soothing experience.