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Kashmiri Noon Cha Recipe

Kashmiri Noon Cha
How to make Kashmiri Noon Cha

The tea can be prepared with basic ingredients like tea leaves, milk, and salt or you can make a much authentic and flavorsome version with added whole spices and garnishes.

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Kashmiri Noon Cha

  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 Whole Cinnamon
  • 4-5 Cardamom
  • 1 Star Anise
  • Chopped Almond And Pista
  • Dried Rose Petals (optional)

How to Make Kashmiri Noon Cha

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1.
In a pan take 2 cups water, add whole spices, tea leaves, salt, and baking soda. Let this boil until reduced to half.
2.
Once reduced, add 2 cups water and let the concoction boil for another 10 minutes. Keep stirring it while boiling.
3.
Repeat the same process once more and boil for 10 minutes.
4.
At last, add milk and chopped nuts and let it boil for another 5 minutes.
5.
Garnish with dried rose petals and serve hot.

Key Ingredients: Baking Soda, Salt, Whole Cinnamon , Cardamom , Star Anise, Chopped Almond And Pista , Dried Rose Petals (optional)

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