Ginger And Mulethi Wali Chai Recipe

 
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Ginger And Mulethi Wali Chai
How To Make Ginger And Mulethi Wali Chai
  • Chef: Jagdish Kumar
  • Restaurant: NRI Chaiwala
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Ginger And Mulethi Wali Chai Recipe: A perfect immunity booster, this ginger-mulethi tea is brimming with health benefits. A comforting tea that can come handy when dealing with cold and cough.

Ingredients of Ginger And Mulethi Wali Chai

  • 2 tsp black tea leaves
  • 2 cups water
  • Sugar
  • ginger, grated
  • Milk (optional)

How to Make Ginger And Mulethi Wali Chai

  • 1.Take a pan and start heating water on high heat.
  • 2.Once the water starts boiling, add black tea leaves, sugar, mulethi, and grated ginger.
  • 3.Keep it covered and boil it for 2 minutes and serve after straining.
Key Ingredients: black tea leaves, water, Sugar, ginger, Milk (optional)
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