Weekday Special: 5 Quick And Easy South Indian Recipes For Lunch
If you are familiar with South Indian cuisine, then you will find that it is packed with foods and flavours from five sub-regions - each of which are unique and stand out in the lot. But what connects them all is rice. It is one of the main ingredients of the cuisine and helps you cook a variety of dishes that make for great lunch options. Here are a few options for you.
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Curd Rice
A quick and easy recipe, it is prepared by mixing rice and curd, tempered with mustard seeds, red chillies, dal and curry leaves. Click here for recipeTamarind Rice
Also called pulihora, it is a tangy rice made with chana and urad dal, infused with the flavours of tamarind pulp. Click here for recipeTomato Rice
Rice, cooked with the tang of tomatoes and rich flavours of coriander, chillies and mint, this dish defines indulgence. Click here for recipeCoconut Rice
Here, rice is sauted (after it is cooked) with an equal amount of freshly grated coconut, cashew nuts and mild spices. Click here for recipeLemon Rice
This classic meal is prepared by adding lemon juice and ingredients like turmeric, curry leaves, urad dal and mustard seeds to rice. Click here for recipe
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