Tamarind Rice Recipe
How to make Tamarind Rice
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli' means something sour. Tamarind here is the sour ingredient. This is a perfect meal to cook when you want something light, easy and quick.
Ingredients of Tamarind Rice
- 2 Cups Rice (cooked 'bite-like')
- 1/2 Cup Tamarind (made into pulp)
- 3 Whole red chillies
- 1/4 Cup Curry leaves
- A pinch of Asafoetida
- 1 tsp Mustard seeds
- 1 Tbsp Channa daal
- 1 tsp Urad daal (dhuli)
- 1/4 tsp Methi seeds
- 1/2 tsp Red chillli powder
- 1 Tbsp Peanuts
- 1 tsp Salt
- 1/4 tsp Turmeric powder
- 1/4 tsp Gur
- Oil
How to Make Tamarind Rice
- 1.Heat oil and roast peanuts along with both the dals.
- 2.Saute till the dals splutter and slightly coloured.
- 3.Now add curry leaves and whole red chillies.
- 4.Mix them well.
- 5.Add salt, hing, red chilli powder and turmeric powder. Saute them well.
- 6.Add gur to the cooked mix and saute well. Now add the tamarind pulp to the mix and saute till it becomes a semi thick gravy.
- 7.Add cooked rice to the mix.
- 8.Saute it well so the rice is completely mixed with the cooked gravy.
- 9.Serve hot, garnished with a tamarind.
Key Ingredients: Rice (cooked 'bite-like'), Tamarind (made into pulp) , Whole red chillies, Curry leaves, Asafoetida, Mustard seeds, Channa daal, Urad daal (dhuli), Methi seeds, Red chillli powder, Peanuts, Salt, Turmeric powder, Gur, Oil
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