Thenga Choru (Coconut Rice) Recipe

 
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Thenga Choru (Coconut Rice)
How to make Thenga Choru (Coconut Rice)
  • Chef: Kishore D Reddy
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Thenga Choru (Coconut Rice): Delicious and coconut-y! Easy to prepare coconut rice with some urad dal and cashews.

Ingredients of Thenga Choru (Coconut Rice)

  • 500 Gram rice (cooked)
  • 6=50 ml oil
  • 5 gram mustard seeds
  • 5 gram cumin seeds
  • 10 gms urad dal
  • 50 gms cashew nuts
  • 5 gram curry leaves
  • 10 gms green chillies, chopped
  • 100 gms coconut, grated
  • 100 ml coconut milk
  • 10 gms coriander leaves, chopped
  • 10 ml lemon juice
  • to taste salt

How to Make Thenga Choru (Coconut Rice)

  • 1.Heat oil in a heavy saucepan or a wok and add the mustard seeds.
  • 2.When they crackle, add the cumin seeds. Add the urad dal and when golden in color, add the cashew nuts and saute till golden.
  • 3.Add all the ingredients except rice and stir on a high flame for 2 minutes.
  • 4.Mix in the rice and stir for another 5 minutes on a slow flame.
Key Ingredients: rice (cooked), oil, mustard seeds, cumin seeds, urad dal, cashew nuts, curry leaves, green chillies, coconut, coconut milk, coriander leaves, lemon juice, salt
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