Advertisement
Story ProgressBack to home

Thenga Choru (Coconut Rice) Recipe

Thenga Choru (Coconut Rice)
How to make Thenga Choru (Coconut Rice)

About Thenga Choru (Coconut Rice): Delicious and coconut-y! Easy to prepare coconut rice with some urad dal and cashews.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Thenga Choru (Coconut Rice)

  • 500 Gram rice (cooked)
  • 6=50 ml oil
  • 5 gram mustard seeds
  • 5 gram cumin seeds
  • 10 gms urad dal
  • 50 gms cashew nuts
  • 5 gram curry leaves
  • 10 gms green chillies, chopped
  • 100 gms coconut, grated
  • 100 ml coconut milk
  • 10 gms coriander leaves, chopped
  • 10 ml lemon juice
  • to taste salt

How to Make Thenga Choru (Coconut Rice)

HideShow Media
1.
Heat oil in a heavy saucepan or a wok and add the mustard seeds.
2.
When they crackle, add the cumin seeds. Add the urad dal and when golden in color, add the cashew nuts and saute till golden.
3.
Add all the ingredients except rice and stir on a high flame for 2 minutes.
4.
Mix in the rice and stir for another 5 minutes on a slow flame.

Key Ingredients: rice (cooked), oil, mustard seeds, cumin seeds, urad dal, cashew nuts, curry leaves, green chillies, coconut, coconut milk, coriander leaves, lemon juice, salt

5
Advertisement
Language
Dark / Light mode