Thenga Choru (Coconut Rice) Recipe

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Thenga Choru (Coconut Rice)
How to make Thenga Choru (Coconut Rice)
  • Chef: Kishore D Reddy
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Thenga Choru (Coconut Rice): Delicious and coconut-y! Easy to prepare coconut rice with some urad dal and cashews.

Ingredients of Thenga Choru (Coconut Rice)

  • 500 Gram Rice (cooked)
  • 6=50 Ml Oil
  • 5 Gram Mustard seeds
  • 5 Gram Cumin seeds
  • 10 Uad dal
  • 50 Gram Cashew nuts
  • 5 Gram Curry leaves
  • 10 Gram Green chillies, chopped
  • 100 Gram Coconut, grated
  • 100 Ml Coconut milk
  • 10 Gram Coriander leaves, chopped
  • 10 Ml Lemon juice
  • To taste Salt

How to Make Thenga Choru (Coconut Rice)

  • 1.Heat oil in a heavy saucepan or a wok and add the mustard seeds.
  • 2.When they crackle, add the cumin seeds. Add the urad dal and when golden in color, add the cashew nuts and saute till golden.
  • 3.Add all the ingredients except rice and stir on a high flame for 2 minutes.
  • 4.Mix in the rice and stir for another 5 minutes on a slow flame.
Key Ingredients: Rice (cooked), Oil, Mustard seeds, Cumin seeds, Uad dal, Cashew nuts, Curry leaves, Green chillies, Coconut, Coconut milk, Coriander leaves, Lemon juice, Salt