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Achaar Gosht Recipe

Achaar Gosht
how to make Achaar Gosht

Achaar Gosht

  • Total Cook Time 10 mins 01 seconds
  • Prep Time 10 mins
  • Cook Time 01 seconds
  • Intermediate

Ingredients of Achaar Gosht

  • 1 Kg mutton
  • 150 Ml yogurt
  • 100 Gram onion , chopped
  • 70 Gram tomato puree
  • 15 Gram garlic ginger paste
  • 10 Gram red chilli powder
  • 7 Gram crushed red chili
  • 5 Gram green chillies
  • 100 Gram oil
  • 1 1/2 lemon juice
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp onion seeds
  • 1/2 tsp crushed fennel
  • 1/2 tsp crushed dry coriander
  • 1/4 tsp turmeric powder
  • 1/2 tsp mixed garam masala

How to Make Achaar Gosht

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1.
Except the fennel seeds, cumin, fenugreek, lemon juice, onion seeds, coriander mix the rest of the masalas with the meat. Bhuno till almost cooked.
2.
Add the rest of the ingredients, cook and chicken stock to make it juicy.
3.
Add garam masala and little desi ghee and finish. Garnish appropriately.

Key Ingredients: yogurt , onion , tomato puree, garlic ginger paste, red chilli powder, crushed red chili, green chillies, oil, lemon juice, fenugreek seeds , onion seeds, crushed fennel, crushed dry coriander, turmeric powder, mixed garam masala

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