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Aubergine in Tomato Sauce Recipe

Aubergine in Tomato Sauce

All it takes is two perfect ingredients - Aubergines fried and cooked in a thick garlic infused tomato gravy. A simple and quick Turkish delight.

  • Total Cook Time 30 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Aubergine in Tomato Sauce

  • 4 long aubergine or eggplant
  • 7 medium tomatoes-skinned and diced
  • 2 Tbsp tomato paste
  • 8 large mild green chillies
  • 6 cloves garlic-chopped fine
  • 4 cups water salt to taste

How to Make Aubergine in Tomato Sauce

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1.
Sparingly peel the aubergine. Dice and put into water immediately.
2.
Heat oil in a thick-bottomed pan and deep fry the aubergine.
3.
Drain excess oil and keep aside.
4.
For the tomato sauce take very little oil in a pan and heat it.
5.
Add tomatoes, green chillies, garlic and salt. Cook for 5 minutes.
6.
Now, add two Tbsp of tomato paste and some water.
7.
Cook over a slow fire and reduce to a thick gravy.
8.
Add the deep fried aubergine.
9.
Serve hot with any kind of bread.
5
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