Aubergine in Tomato Sauce Recipe

 
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Aubergine in Tomato Sauce
  • Chef: Fethi Abatay
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

All it takes is two perfect ingredients - Aubergines fried and cooked in a thick garlic infused tomato gravy. A simple and quick Turkish delight.

Ingredients of Aubergine in Tomato Sauce

  • 4 long aubergine or eggplant
  • 7 medium tomatoes-skinned and diced
  • 2 Tbsp tomato paste
  • 8 large mild green chillies
  • 6 cloves garlic-chopped fine
  • 4 cups water salt to taste

How to Make Aubergine in Tomato Sauce

  • 1.Sparingly peel the aubergine. Dice and put into water immediately.
  • 2.Heat oil in a thick-bottomed pan and deep fry the aubergine.
  • 3.Drain excess oil and keep aside.
  • 4.For the tomato sauce take very little oil in a pan and heat it.
  • 5.Add tomatoes, green chillies, garlic and salt. Cook for 5 minutes.
  • 6.Now, add two Tbsp of tomato paste and some water.
  • 7.Cook over a slow fire and reduce to a thick gravy.
  • 8.Add the deep fried aubergine.
  • 9.Serve hot with any kind of bread.

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