About Hath Maluwa Recipe: Hath Maluwa or the seven vegetable curry is a healthy, traditional Sri Lankan dish that is packed with flavourful authentic spices and is most popularly served during the Sri Lankan new ...
About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish. Prepare this as ...
About Bagara Baingan Masala Recipe: A traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. A highlight of this dish is ...
Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version made with eggplant, basil, dried herbs and lime can be used as a great dip.
Bask your senses with the smokiness of the eggplant. Enjoy the crunchy bread with a blast of flavors that includes the spicy aromas of ginger and garlic.
Add a tangy kick to your breakfast with this creative combination of couscous and fried aubergines.
A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps.
Trade in the good old sandwich for something more exciting. Toasted bread with a stuffing of cheesy eggplants, basil mayonnaise and red peppers.
A chunky chutney recipe made with eggplants, mustard oil, vinegar, cinnamon, chillies and a hint of sugar.
All it takes is two perfect ingredients - Aubergines fried and cooked in a thick garlic infused tomato gravy. A simple and quick Turkish delight.
Bangalore-based Nutritionist Dr. Anju Sood suggests several benefits that come along with eggplants that no one told you yet.
Eggplant can be adapted or mixed with several flavours.
Eggplant Recipes: Find here the best of eggplant (baingan) recipes that you can try at home. From bagara baingan, eggplant soup to the good old bharta, we've got it all with key ingredients and a ...
While the rich use of tomatoes give the recipe its characteristic 'Khatta' or tangy taste, a pinch of sugar helps rev up the 'Meetha' quotient of the curry.
Some eggplants actually do look like eggs - small, white, ovoid. Hence their name in English-speaking North America. Yet most of the world uses other monikers. Over in Britain, they are aubergines (in France, too, ...
The earliest recipe for what we would recognize as eggplant parmigiana comes from an 1837 Neapolitan cookbook by Ippolito Cavalcanti.
A lip-smacking medley of spicy and tangy flavours, bagara baingan can be paired with rice or any Indian flat-bread. This recipe of Hyderabadi Bagara Baingan by noted food vlogger Manjula Jain is sheer decadence.
We bring you a recipe that will not only change your negative feelings about baingan, but also add some nutrients to your body.
What makes this aubergine dish a lip-smacking treat is of course the crisp outer slathered with spices and the delicate inner flesh which just melts in the mouth as you bite into it.
Aubergine is the star of this classic sweet and sour Sicilian vegetable dish but the rest of the ingredients are up for debate. Are fresh tomatoes a must? And is it worth slipping in ...