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Barley and Red Rice Salad Recipe

Barley and Red Rice Salad
How to make Barley and Red Rice Salad

About Barley and Red Rice Salad Recipe: Made of barley, red rice, corn, pomegranate seeds, kidney beans, apricot, cluster beans, chives and doused with freshly made dressing.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Barley and Red Rice Salad

  • 1/2 Cup cooked barley
  • 1/2 cup cooked red rice
  • 1/2 cup corn
  • 1/2 cup pomegranate seeds
  • 1/2 cup red kidney beans cooked
  • 1 apricot, chopped
  • 50 gms cluster beans, blanched
  • Few stalks of chives
  • Few leaves of basil
  • For dressing:
  • 2 tbsp olive oil
  • 1/2 orange (juiced)
  • 1 Lemon (juiced)
  • Cracked black pepper to season
  • Salt to season
  • Thyme leaves

How to Make Barley and Red Rice Salad

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Chop all ingredients and put in a bowl.
In another bowl add orange juice, lime juice, a little salt, pepper and olive oil.
Mix it around.
Add some thyme and pour over the salad.
Garnish with a leaf of basil.
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