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Barley and Red Rice Salad Recipe
How to make Barley and Red Rice Salad
About Barley and Red Rice Salad Recipe: Made of barley, red rice, corn, pomegranate seeds, kidney beans, apricot, cluster beans, chives and doused with freshly made dressing.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings4
Ingredients of Barley and Red Rice Salad
- 1/2 Cup cooked barley
- 1/2 cup cooked red rice
- 1/2 cup corn
- 1/2 cup pomegranate seeds
- 1/2 cup red kidney beans cooked
- 1 apricot, chopped
- 50 gms cluster beans, blanched
- Few stalks of chives
- Few leaves of basil
- For dressing:
- 2 tbsp olive oil
- 1/2 orange (juiced)
- 1 Lemon (juiced)
- Cracked black pepper to season
- Salt to season
- Thyme leaves
How to Make Barley and Red Rice SaladHideShow Media
Chop all ingredients and put in a bowl.
In another bowl add orange juice, lime juice, a little salt, pepper and olive oil.
Mix it around.
Add some thyme and pour over the salad.
Garnish with a leaf of basil.