Chocolate Gujiya Recipe

Q: Chocolate Gujiya

Chocolate Gujiya : This Chocolate Gujiya give a verity to your gujiya recipes. We all love chocolate and this perfect for the occasion.

Overview
Cook Time
Ingredients
Method

How to Make Chocolate Gujiya

Chocolate Gujiya: This Chocolate Gujiya give a verity to your gujiya recipes. We all love chocolate and this perfect for the occasion.

Total Cook Time 40 mins
Prep Time 10 mins
Cook Time 30 mins
Recipe Servings12
Easy

Ingredients of Chocolate Gujiya

1/2 Gram Maida
150 gram Ghee
Ghee to Fry Gujiya One kg
2 kg Sugar
250 ml Water
2 litre Milk
100 gram Coco Powder
250 gram Chocolate
100 gram Chocolate Chips
Garnish Silver warak, chopped pista and kesar

How to Make Chocolate Gujiya

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Take half kg Maida, add 150 warm Grams Ghee add water and make a dough.

Put 2 litre milk in a vessel on high flame and reduce it for 25 to 30mins then add 250 grams chocolate. Let it be on gas for 5 to 10mins and then let it cool make a dough and add Chocolate chips.

Make small balls of the maida dough make small rotis of it and then give it gujiya shape.

For Syrup: add half litre water to 2 kg sugar and keep it on high flame for 10 to 12 mins.

Put Ghee on gas fry gujiyas for 15mins on low flame and then dip it in sugar syrup for 5mins.

Garnish Gujiya with Silver warak and Chopped Pista and Kesar. And your chocolate Gujiyas are ready to serve.

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