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CBD Thandai Recipe

CBD Thandai
How To Make CBD Thandai

Add a twist to your festive celebrations with this unique recipe – “CBD Thandai”.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of CBD Thandai

  • 1500 mg Natural CBD tincture
  • 4 and 1/2 cup Full-fat milk
  • 1/2 cup Sugar
  • 1/2 cup Almonds
  • 1/2 cup Cashew Nuts
  • 1/2 cup Pistachios
  • 2 tbsp Melon Seeds
  • 10 Black peppercorns
  • 1 and 1/2 tbsp Fennel seeds
  • 1 small Cinnamon
  • 1 and 1/2 tbsp Poppy Seeds
  • 8 Green Cardamom
  • 2 tbsp Rose Petals
  • 1/2 tsp Saffron (kesar) strands
  • 1 tbsp Warm milk
  • For Garnishing
  • 4 tsp Chopped Pistachios
  • A few saffron (kesar) strands

How to Make CBD Thandai

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To make the thandai,

1.
Combine the saffron and 1 tbsp warm milk in a bowl and keep aside.
2.
Boil the milk and sugar in a deep non-stick pan or saucepan.
3.
Refrigerate the milk till cold. Keep aside.
4.
In a deep bowl, add almonds, cashews, pistachios, watermelon seeds, black peppercorns, fennel seeds, cinnamon, poppy seeds, cardamom, rose petals and enough water for at least 2 hours. Drain well and do not discard the soaked water.
5.
Blend in a mixer using ¾ cup of soaked water till smooth.
6.
Combine the cold milk, prepared paste and saffron-milk mixture in a big mixer jar and blend till smooth. Drain using a strainer.
7.
Pour equal quantities of the thandai into 6 equal glasses.

For Garnishing

1.
Add 4-6 drops of 1500 mg oil (CBD tincture) per glass and finally serve the thandai chilled and garnish with chopped pistachio and saffron strands.

Key Ingredients: Natural CBD tincture, Full-fat milk, Sugar, Almonds, Cashew Nuts, Pistachios, Melon Seeds, Black peppercorns, Fennel seeds, Cinnamon, Poppy Seeds, Green Cardamom, Rose Petals, Saffron (kesar) strands, Warm milk, For Garnishing, Chopped Pistachios, A few saffron (kesar) strands

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