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Cheese & Herb Potato Wedges Recipe

Cheese & Herb Potato Wedges
How to make Cheese & Herb Potato Wedges

About Cheese & Herb Potato Wedges Recipe: Munch on these delicious wedges as your evening snack along with a piping hot cup of tea. With the mouth-watering flavours of garlic, cheese, oregano and chillies, potato wedges are the ideal munching snack to relish.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Cheese & Herb Potato Wedges

  • 3-4 Large potato
  • 3-4 tsp olive oil
  • 2 Garlic
  • to taste salt
  • 1 tsp rosemary
  • 1 tsp oregano
  • 1/2 Thyme
  • to taste salt
  • 1 tsp black pepper
  • 1 tsp red chilli flakes
  • 1/3 cup cheese

How to Make Cheese & Herb Potato Wedges

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1.
Preheat the oven at 450 C. Cut the potatoes in a half length wise.
2.
Take a cooking sheet place all the potatoes and add olive oil along with all herbs and spice Mix them well.
3.
Bake these potatoes for about 30-40 mintues or until they turn brown and crispy.
4.
For spicy cheese sauce, take a bowl put cheese into the bowl add chilli flakes and herbs into it, give it a mix.
5.
Now serve them hot in your favorite plate.

Key Ingredients: potato, olive oil, Garlic, salt, rosemary, oregano, Thyme, salt, black pepper, red chilli flakes, cheese

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