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Cheesy Egg Masala Recipe
How To Make Cheesy Egg Masala
This Cheesy Egg Masala can be an interesting and quirky addition to your list of various delectable egg curries.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Cheesy Egg Masala
- 6 Hard Boiled Eggs
- 2 medium Onions (Chopped)
- 1 cup Tomato Puree
- 2 tbsp Fresh Cream
- 2 tbsp Grated Cheese
- to taste Salt
- 1 and a half tsp Turmeric
- 1 tsp Red Chilli Powder
- 1 tsp Garam Masala
- 2 Green Chillies (Chopped)
- 1 tbsp Ginger Garlic Paste
How to Make Cheesy Egg Masala
HideShow Media1.
Heat oil in a pan. Add garlic and chillies and sauté till the garlic changes its colour.
2.
Then add onions and sauté again. Once the onions turn golden brown, add the tomatoes and sauté till the mixture leaves out oil.
3.
Now, add all the dry spices and sauté for 3-4 more minutes.
4.
Reduce heat and add in the cream along with grated cheese.
5.
Mix everything again and let it simmer for a minute or so.
6.
Now, the last step is to add fried eggs, coriander leaves and some green chillies on the top.
7.
Serve and enjoy!