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Mughlai Egg Recipe

Mughlai Egg
How to make Mughlai Egg

The Mughlai egg recipe is a quirky dish that can be added to the list of your egg curries. This easy to make dish is prepared using simple home ingredients and is best paired with laccha paratha, naan and spicy chutney!

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Mughlai Egg

  • 4 Eggs
  • 1 cup Tomato Puree
  • 2 tbsp Cream
  • 2 tbsp Cashew paste
  • 1 medium Diced onion
  • 1 tbsp Ginger-garlic paste
  • 1 tbsp Red chilli powder
  • 1 tbsp Coriander Powder
  • 1/2 tsp Haldi powder
  • Salt as per taste

How to Make Mughlai Egg

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1.
Take 4 eggs and hard boil them.
2.
Take a pan and add oil, cloves, bay leaf, cardamom, ginger garlic paste and onions.
3.
Mix them till onions turn soft.
4.
Now add tomato puree with masalas and cook till the oil starts to separate.
5.
Once done, add some cream. You can also substitute cream with cashew paste to bring a rich flavour.
6.
Let the paste in the gravy cook. Adjust the spices as per your taste.
7.
Once your eggs are done, cut them in two halves and add in the prepared gravy. Mix and garnish with coriander leaves.

Key Ingredients: Eggs , Tomato Puree, Cream, Cashew paste, Diced onion , Ginger-garlic paste , Red chilli powder , Coriander Powder, Haldi powder , Salt as per taste

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