About Chhokka Recipe: A Bihari delight, this dish most scrumptiously unites the pillar Ps in the world of food- potato and pumpkin in the most interesting manner. Served popularly with Litthi.
Ingredients of Chhokka
250 Gram Potatoes (cubed), peeled
250 gram Pumpkin (cubed), peeled
2 tbsp Oil
2 Bay leaves
1/4 tsp Onion seeds
1/4 tsp Fennel seeds
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
2 Red chillies (dried)
2 Green chillies (split)
1 tsp Ginger, shredded
150 ml Curd
1/4 tsp Coriander powder
4 tsp Cumin powder
1 tsp Sugar
to taste Rock salt
How to Make Chhokka
1.Shallow fry the potatoes and pumpkin in oil.
2.Remove from the pan.
3.Add all the spices except coriander and cumin powder in the same pan.
4.Cook for a few minutes and add the curd.
5.Replace the vegetables into the pan.
6.Add the sugar and seasoning. Cook until tender.
7.Garnish with coriander and cumin powder.
Key Ingredients: Potatoes (cubed), Pumpkin (cubed), Oil, Bay leaves, Onion seeds, Fennel seeds, Mustard seeds, Cumin seeds, Red chillies (dried), Green chillies (split), Ginger, Curd, Coriander powder, Cumin powder, Sugar, Rock salt
