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Chhokka Recipe
How to make Chhokka
About Chhokka Recipe: A Bihari delight, this dish most scrumptiously unites the pillar Ps in the world of food- potato and pumpkin in the most interesting manner. Served popularly with Litthi.
- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
- Recipe Servings2
- Medium
Ingredients of Chhokka
- 250 Gram Potatoes (cubed), peeled
- 250 gram Pumpkin (cubed), peeled
- 2 tbsp Oil
- 2 Bay leaves
- 1/4 tsp Onion seeds
- 1/4 tsp Fennel seeds
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin seeds
- 2 Red chillies (dried)
- 2 Green chillies (split)
- 1 tsp Ginger, shredded
- 150 ml Curd
- 1/4 tsp Coriander powder
- 4 tsp Cumin powder
- 1 tsp Sugar
- to taste Rock salt
How to Make Chhokka
HideShow Media1.
Shallow fry the potatoes and pumpkin in oil.
2.
Remove from the pan.
3.
Add all the spices except coriander and cumin powder in the same pan.
4.
Cook for a few minutes and add the curd.
5.
Replace the vegetables into the pan.
6.
Add the sugar and seasoning. Cook until tender.
7.
Garnish with coriander and cumin powder.
Key Ingredients: Potatoes (cubed), Pumpkin (cubed), Oil, Bay leaves, Onion seeds, Fennel seeds, Mustard seeds, Cumin seeds, Red chillies (dried), Green chillies (split), Ginger, Curd, Coriander powder, Cumin powder, Sugar, Rock salt