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Corn Cakes with Sweet Chilli sauce Recipe

Corn Cakes with Sweet Chilli sauce
How to make Corn Cakes with Sweet Chilli sauce

Soft dough made out of sweet corn, rice flour and seasoning mixture is fried golden and served with a special chilli sauce.

  • Total Cook Time1 hr 20 mins
  • Prep Time 20 mins
  • Cook Time1 hr
  • Recipe Servings12
  • Intermediate

Ingredients of Corn Cakes with Sweet Chilli sauce

  • For the Corn Cakes:
  • 1 Cup Sweet Corn (crushed), boiled
  • 1 tsp Thai Coriander Root
  • 1 tsp Garlic
  • 1 tsp White Pepper Corn
  • 1 Tbsp Sugar
  • To taste Salt
  • 1 tsp Thai Seasoning Sauce
  • 1 tsp Soya Sauce
  • 3 Tbsp Rice Flour
  • To deep fry Oil
  • For the Sweet Chilli Sauce:
  • 1/2 Cup Sugar
  • 1/2 Cup Vinegar
  • 1 Tbsp Red Chillies, chopped
  • To taste Salt

How to Make Corn Cakes with Sweet Chilli sauce

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Take a bowl and mix whole corn and crushed corn properly.
Make a paste of Thai coriander root, garlic and white pepper corn.
Add 1 tbsp of the paste to the corn mixture followed by the sugar and add salt.
Add the seasoning sauce and soya sauce. Add the rice flour for binding.
Mix all the ingredients thoroughly. Heat the oil in a deep pan.
Make small balls of the corn mixture and deep fry till golden brown.
To prepare the sweet chilli sauce, grind all the ingredients well.
Serve the corn cakes with the sweet chilli sauce.
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