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Crispy Cornflakes Chivda Recipe
How to make Crispy Cornflakes Chivda
The recipe is so easy that all you need to do is add your entire ingredients one after the other, fry them slightly for a couple of minutes and you are good to go.
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings2
Ingredients of Crispy Cornflakes Chivda
- 2 Cup Unsweetened cornflakes
- 8-10 Peanuts
- 8-10 Cashew Nuts
- 8-10 Almonds
- 8-10 Curry Leaves
- 5-6 Raisins
- 1 tsp Red chilli powder
- 1 tsp Chaat masala
- 1/2 tsp Garam Masala
- 1 tsp Powdered sugar
- Salt to taste
How to Make Crispy Cornflakes ChivdaHideShow Media
In a pan heat oil, in this slightly roast peanuts, cashew, almonds, separately one by one until they start browning a little.
Now after removing the nuts, in the same pan add curry leaves, red chili powder, garam masala, chaat masala, and powdered sugar and mix well.
Once everything is mixed well add the nuts and raisins and mix them well too.
Now add the cornflakes and mix with a light hand so that the cornflakes don’t break.
Mix this for another 4-5 minutes and serve.
You may chop up half the nuts and keep the other half whole for a variety of textures and you can also add sev or bhujia of your choice to the mixture, but only after it has been cooked.